🔥 What's Smoking/Cooking on your Pit Boss?

Forgot to post pic after done. The winner of the test run were the cheddar. My wife said cheddar/bacon were to greasy on the inside probably bacause of the bacon. Tasted good, just greasy. The ones on the left were cheddar.
 

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I did a whole mess of chicken wings. 1.5 hours in the smoker, then grilled for better skin. They came out great. Not super crispy but awesome flavor. Marinated overnight in franks and yardbird rub.
 

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Some pictures from yesterday's St. Louis style ribs. I think these take longer to trim than baby backs, at least what I got at Costco. Homemade rub and homemade Carolina Gold sauce that I've tweaked to personal perfection. Turned out highly edible, family loved them, but I'll probably choose baby backs if they have both at the same price.
 

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This thread just just keeps going. Excellent demonstrations. 😎👍🏻

Today my nephew shared some tri tip he smoked on an offset barrel smoker he made from scratch years ago. I don’t have pictures and he said it was first slow smoke with tri tip but he nailed it. 👍🏻 I haven’t even done tri tip yet. 🤣
 
Some pictures from yesterday's St. Louis style ribs. I think these take longer to trim than baby backs, at least what I got at Costco. Homemade rub and homemade Carolina Gold sauce that I've tweaked to personal perfection. Turned out highly edible, family loved them, but I'll probably choose baby backs if they have both at the same price.
Ribs look delicious!(y)
 
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