🔥 What's Smoking/Cooking on your Pit Boss?

[touras]

Ribs in the rain todayView attachment 13573View attachment 13569View attachment 13570View attachment 13571View attachment 13574

That is a beauty!

 

[Lynn1953]

Ribs in the rain todayView attachment 13573View attachment 13569View attachment 13570View attachment 13571View attachment 13574

Looks mighty good

 

[Upinmygrill]

Did a simple cook of frozen smash burgers. I did a quick cleaning/scrapedown and coated the broiler with bacon fat. Cranked the grill up to 447F, slapped those babies on the griddle coated with bacon fat and cooked them till the edges were a little crispy. I didn’t get any pictures of the flames but there were definitely flames. Quick and easy.

According to the stats I ran the grill for an hour but the actual cook was about 10-15 minutes.

 

[JerryT]

Just when I think I’m not hungry all you people post pictures of really great looking food!!!! Guess I’ll just have to settle for a sandwich and chips!!!

 

[sparkyv]

After these posts, I pulled some brisket out of the freezer for dinner last night and had some leftovers for breakfast with biscuits. Yum!

 

[touras]

Did a simple cook of frozen smash burgers. I did a quick cleaning/scrapedown and coated the broiler with bacon fat. Cranked the grill up to 447F, slapped those babies on the griddle coated with bacon fat and cooked them till the edges were a little crispy. I didn’t get any pictures of the flames but there were definitely flames. Quick and easy.

According to the stats I ran the grill for an hour but the actual cook was about 10-15 minutes.

What's in that cup?

 

[Upinmygrill]

What's in that cup?

That’s the bacon fat.

 

[Jimsmokes]

That’s the bacon fat.

I'd drink it!

 

[Upinmygrill]

I'd drink it!

I waited for that.

 

[JerryT]

My grandsons wife is pregnant and craving cheese and sausage. She is originally from Puerto and loves spices. So I was able to satisfy all her cravings in one cook. Smoked her Cheddar Cheese Brats to 155 degrees with PB Competition pellets then a finishing glaze the last 30 minutes with Original Tiger Sauce. Cooled them down and vac packed 2 per package for them to transport home. First time I’ve ever done them this way and have to say they turned out amazing!!!

 

[Upinmygrill]

My grandsons wife is pregnant and craving cheese and sausage. She is originally from Puerto and loves spices. So I was able to satisfy all her cravings in one cook. Smoked her Cheddar Cheese Brats to 155 degrees with PB Competition pellets then a finishing glaze the last 30 minutes with Original Tiger Sauce. Cooled them down and vac packed 2 per package for them to transport home. First time I’ve ever done them this way and have to say they turned out amazing!!!

That looks tasty to me. Nice packaging too.

 

[bobissmokin]

My grandsons wife is pregnant and craving cheese and sausage. She is originally from Puerto and loves spices. So I was able to satisfy all her cravings in one cook. Smoked her Cheddar Cheese Brats to 155 degrees with PB Competition pellets then a finishing glaze the last 30 minutes with Original Tiger Sauce. Cooled them down and vac packed 2 per package for them to transport home. First time I’ve ever done them this way and have to say they turned out amazing!!!

Sure do look amazing!

 

[Cowboy1955]

I definitely need some of that!!

 

[WT2121]

Shotgun shells today.

 

[Ken S]

Shotgun shells today.

Welp, just looked up a video so I could see what the heck those are, and now I'm needing some!