It might be blasphemous but I boiled 2 racks of pork ribs from frozen for 2 hrs with some Fiesta brand Porky’s Delight in the water and then sprinkled them all over and finished them off on the 850DX with hickory pellets. So good...
Preview of what I will be slicing up tomorrow…the bacon mountain returns
Pit Boss Cooking & Recipes
4
It might be blasphemous but I boiled 2 racks of pork ribs from frozen for 2 hrs with some Fiesta brand Porky’s Delight in the water and then sprinkled them all over and finished them off on the...
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Pit Boss Cooking & Recipes
5
It might be blasphemous but I boiled 2 racks of pork ribs from frozen for 2 hrs with some Fiesta brand Porky’s Delight in the water and then sprinkled them all over and finished them off on the...
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New Member Introductions
6
I just want to introduce myself to you fellow pelleteers! I'm Darren from West by GOD Virginia and this is my first pellet grill that I have own and I'm looking forward to hearing about tips and...
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Pit Boss Pellets
7
I got meself four bags of pellets -- hickory, mesquite, cherry, pecan. I got some thighs marinating in the fridge and I'd like to combine some of the pellets to make a delicious smoke for the...
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Pit Boss Cooking & Recipes
8
Upinmygrill they look great!! It doesn’t really matter the technique, as long as the end product is good!!! Smoke on buddy!!
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Have never heard of that being done but if it came out great it is worth the try
Pit Boss Cooking & Recipes
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Looks great, How long did you boil them for and how long on the smoker? Or, what temps at both? Did it cut down on cook time, In the past, when in a hurry, I have used an instant pot (8qt) for 2...
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New Member Introductions
12
SItting here bored waiting for 🏈 to kick off... So I went through the way-back machine for random smoker pics! Plain-Jane bacon, EQ cured. Cures usually go 1-2 months before smoking. Summer...
Pit Boss Pellets
14
I should've specified this, all bags are from Bear Mountain. Great choice 🇺🇸🇺🇸
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Pit Boss Cooking & Recipes
New one on me. The wife had this idea, pepper salt? 3 big jalapeño peppers cut to rings. Ran em through the dehydrator till crispy and run them through a food processor with 3/4 cup of sea salt. WARNING Work it outside, the dust is...
8:30 hours wrapped and resting now. Headed down the hill for Mexican. Slice it when we get back. All done 😜🍻
Pit Boss Cooking & Recipes
Just before I wrapped it. I should do 2 next time so I have leftovers! Beautiful
8:30 hours wrapped and resting now. Headed down the hill for Mexican. Slice it when we get back. Hot Dawg mmm looks goood ! That mexican may leave a bad taste better wash it down with an adult...
Pit Boss Cooking & Recipes
5
It's coming Summer broke yesterday. 70 and corn flower blue sky today. Safe trip
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Pitboss Talk
6
If you had to pick one BBQ style to eat every time, which one are you going for? Texas, Carolina, Kansas City, Memphis? YES!
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Pit Boss Cooking & Recipes
8
New one on me. The wife had this idea, pepper salt? 3 big jalapeño peppers cut to rings. Ran em through the dehydrator till crispy and Un then through a for processor with 3/4 cup of sea salt...
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Pitboss Talk
9
Funny this came up!! My grandson is a welder/fabricator and friend of his said something similar about the smoke tube and ash. He talked my grandson into making one that was triangular rather...
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Pitboss Talk
11
Pit Boss Cooking & Recipes
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I like to keep it simple, so leave the bone. Mesquite or Hickory pellets are my preference. Just SPG for me. I cook my roasts like my briskets...in fact, I got a couple in the freezer for my...
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Hi I spilled grease from my PB on my stone deck, basically concrete tiles, and I got this product off Amazon called CHOMP!!. It worked unbelievably well and it was like the sixth or seventh...
First Butt on replacement grill lowes. Seems to be working great. The first grill a. pb1300ps4 had to be returned I replaced it with z pb1600ps4. The pb1300ps4 also worked perfectly the first 3 weeks or so. Time will tell with the...
Just before I wrapped it. I should do 2 next time so I have leftovers!
Can’t wait to see the pictures 🇺🇸🇺🇸
I finished first butt on my new PB1600PS4. ROAST WAS PERFECT! I rubbed roast with my SECRET RUB 😂then I wrapped roast for 36 hours then unwrapped applied more rub and left in fridge unwrapped 10...
Speaking of jerky, what temps and cook times are you all using? I've never done jerky in the PB, so trying to get some info on it. Touras method works. What I did was: Temps were around...
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Smoked some Bacon/Cheddar Brats glazed with Original Tiger Sauce for lunch today. Tasted Great!!!
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Pit Boss Cooking & Recipes
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Speaking of jerky, what temps and cook times are you all using? I've never done jerky in the PB, so trying to get some info on it. I go at 200F until it gets jerky-like (usually about 4 hours...
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Pit Boss Cooking & Recipes
10
Touras method works. What I did was: Temps were around 165-175. You shouldn’t go too much high because that will cook it instead of dehydrating it. You shouldn’t go by time. I skewered my...
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Pitboss Talk
11
Man, you sure did baby that butt! Looks great, but I musta missed the invite...
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Guys at Meater gave us a case of ProXl units at a show when they first came out. They were good enough that we use them a lot. My buddy has tried a bunch of others but hasn't suggested we switch...
Pit Boss Cooking & Recipes
13
I go at 200F until it gets jerky-like (usually about 4 hours for 1/4" thick slices) Touras method works. What I did was: Temps were around 165-175. You shouldn’t go too much high because that...
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Pit Boss Cooking & Recipes
14
Want to get a decent wireless temp probe or probes (2 or 3), and wondered if you all can make any recommendations. I like ones that can read at multiple points as well as outside the meat. Not...
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Those look deelicious! they were. Having 2 more tonite w/mashed taters, squash and onions, and corn bread.
Got me some road kill chicken goin on the Pit Boss: and we're done ....
I thought I’d try something different. Smoked Meatballs! I have pictures of getting ready but the best part is the finish, so here it is.
Another successful brisket. Had a housefull- no leftovers :(
WayneM inspired this rib cook!👆 Don't know about the rest of it, but that bite(last pic) was KILLER!
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So the presentation isn't all that great and I pulled it vac packed from the freezer, but you can still drool a little. Pork shoulder I injected and ran to 170, sliced it and vac packed it...
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Forgot to post picture of finished product. Took longer than the last batch , but turned out better than I expected.
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The Labor Day tenderloins turned out great...really juicy and smoky. But the real surprise was the SPAM. It was a last minute idea, and boy it did not disappoint! It really took up the smoke...
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Man that looks good and I really love jerky. I'm definitely gonna have to try some of that! Just out of curiosity, how long does it last if you make a big batch? Can you vac seal and freeze some...
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Trying my hand at Teriyaki Beef Jerky using 2.5 lbs. of Eye of Round and marinading for 24 hrs. We had storms and power problems for a bit. Now on the pit and running. We’ll see how long it...
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Pit Boss Cooking & Recipes
11
When I do a garden I take all my hot peppers at the end of season. Dry them out then grind them all up. Makes some serious hot wings that don't seem hot at all till you stop eating them. Then...
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I make a grilled salsa that the heat does the same thing, it rises after you stop eating it. I try to make the majority of the salsa a little north of mild, and put the majority of the peppers...
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Doing 3 boneless skinless chicken breast today. Two have blackened seasoning and the third one has Italian seasoning. It will all be turned into chicken salad for sandwich's tomorrow. Blackened...
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Pit Boss Problems, Issues, Help
14
Howdy from Deepinnaheartta, Texas. 👏 👏 👏 👏 What about the fan. It is running?
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Pit Boss Cooking & Recipes
15
Yes you can definitely. That’s what I did. I used a recipe that uses Prague #1 curing salt. If you vac them make sure they are completely dry and cool or they will steam in the bag and that...
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7 pound Sow Belly into bacon on the weekend: Done! After resting: My 1950's era slicer ($5 at a yard sale)
Ready for tomorrow’s family gathering. No! I’m not adopting anyone. One more rack in refrigerator.
Beef jerky right off of the Pit Boss. Sadly, some pieces did not survive the cook ;)
Hi NPS! They look great! You mentioned you did a BRISKET previously, here's a pic of the one I did this weekend! Looks like a lump of charcoal but boy it tasted great! See ya John
First off I'd like to thank Cowboy1955 for the recommendation of the Cutluxe 12" Brisket knife some posts ago. Oh my, this knife is awesome. I swear you could slice a mosquito in half! LOL ...
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I did me one pack of chicken thighs, I purchased a Temp PRO probe thermometer & I gotta say, the accuracy is pretty darn good, if I do say so myself. It was damn near as accurate as my Thermoworks...
Pit Boss Cooking & Recipes
9
Somehow I don’t think it looked like that at the yard sale. What a beauty, what a nice restoration!
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What is the reddit? :ROFLMAO: I cut out the grate but left the frame so I could create a dam to increase the hopper capacity and to leave a little storage.
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I've done this once before, but forgot to take pics of the finished product, and forgot to make a gravy as well. So, here we go again. The last one was really good, so I'm hoping the gravy will...
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Just put a rack of spare ribs on, gonna try this pan and rack right under them to help with mess. Bottom shelf was adding too much cook time, so we’ll see.
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Pitboss Talk
15
Took mine off when I assembled ours. I know what ya mean, don’t believe everything you read or hear.
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Smoked up 6.5 lbs. bone-in turkey breast and two 3 lbs. turkey breast roasts for a church potluck dinner tomorrow. Used my own rub and instead of spritzing I used clarified butter brushed on about every 30 minutes. Wrapped in foil...
Yesterday I did some Angus burgers and toasted pretzel buns. Last week I did acorn squash with Italian sausage, but forgot to get pictures.
First try at kielbasa, slathered with some Carolina gold and rub. It was tasty!
Started the weekend off early here on beautiful Lake Murray SC. Temps 15 degrees cooler today. We threw on (2) - 3.5 lb ) racks of St Lous ribs on the 850 DX - Right ribs Sweet Baby Rays the...
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I put a brisket flat that’s a little heavier than 3lbs on the 850DX this morning at 230° with a tray with 4 pieces of charcoal and a handful of hickory wood chunks. Got a full hopper of Pit Boss...
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I’m waiting for the brisket to rest as I post this. For some reason I don’t think I’m going to be able to post a picture of the finished product. 😂 I had an igniter error when it reached 165 but...
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Yesterday’s pork butt was small. 3 pounder but it’s just my wife and daughter home. I had some odd ball pellets to use up. So I smoked it with Smoke Ring brand BBQ pellets (oak,hickory,cherry)...
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Pit Boss Cooking & Recipes
8
Curious - What pellets get you 5 -6 hours in a smoker tube. Just checked my (2) Amazon tubes, both 12 inches, never got more than 3 hours with all of the Bear Mountain flavors. I would only...
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First off I'd like to thank Cowboy1955 for the recommendation of the Cutluxe 12" Brisket knife some posts ago. Oh my, this knife is awesome. I swear you could slice a mosquito in half! LOL ...
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Pitboss Talk
10
My problem is I cannot see the cutouts. The slider covers them. Looking from the grill side the grill cover needs to be open and keeps any possibility of looking at daylight. ??? I think I'll...
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Hi (my apologies for the space in here I dictated this outside the program and then cut and paste it) Ok, I am an electrician, military, IBEW, Chevron Oil, 50 years plus. So I'm not a genius...
Pit Boss Cooking & Recipes
13
Yesterday’s pork butt was small. 3 pounder but it’s just my wife and daughter home. I had some odd ball pellets to use up. So I smoked it with Smoke Ring brand BBQ pellets (oak,hickory,cherry)...
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Pit Boss Cooking & Recipes
14
@MikeInFla Nice run down on that butt. Looks like it just fell apart and I didn’t know pellet tubes could last 6 hrs. 👍🏻
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Pit Boss Cooking & Recipes
15
Did I commit a sin? Yesterday I smoked a pork belly, brisket style. It was so, so good as attested to by my family. My sin? I forgot to take pictures, please forgive me!
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Pit Boss Cooking & Recipes
4
Finally pulled this off after 8 hours… Smell great! I have one about the same size I’m going to be doing the same way. 👍🏻 I'm inspired by your cook @Upinmygrill ! I'll be getting me some for...
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Pitboss Talk
5
Appreciate the overview(s). All grilling "may" have it's hazard to a point. Too scientific when it comes to food grade wood pellets. What works for one may not work for another. Let's enjoy...
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Pit Boss Cooking & Recipes
7
Smoked my first brisket on the pellet grill… A piece “fell off” while I was bringing it inside 😊 It "fell off" right into your mouth, didn't it?
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The story starts with the display on my Laredo PB1000PL going out. Pit Boss quickly sent a replacement control board. Swap out was easy and quick. Ran perfect for Approx. 2 months. Then while...
Welcome from No.Ala. Being laid up is tough I know heart bypass, abdominal aneurism, etc. I hope the smoker is within your 30 ft.
Welcome from No.Ala. Being laid up is tough I know heart bypass, abdominal aneurism, etc. I hope the smoker is within your 30 ft. Yeah damn straight!! Thank you for the kind words!
😂😂😂. Worked for me. Used excuse that it was a present for my Fathers Days (🇧🇷🇺🇸) and birthday. She has come around after ribs and brisket cooks! 😂😂😂
I tend to agree with this, and here's another analogy. An old school fireplace or wood burning stove has a damper, and you can adjust that for proper draft or slowing down the fire. But you...
Pitboss Talk
15
Fantastic 180 to 400 smoked chicken wings today! Dry brined 14 wings overnight with Bad Byron's butt rub. Using Bear Mountain gourmet pellets in the cook, my Bit Boss 850 DX was brought up to 180. Smoked the batch of wings low and...
Interesting technique. Looks juicy and nice color! How big was that shoulder? It was a little over 4 lbs. I buy these at HEB and the package says Pork shoulder for carnitas...
My son brought over a 4.15lb trimmed brisket so I figured I’d put it in the smoker. I injected a small amount of Cajun butter, rubbed it in mustard, and used Pit Boss Smoky...
Just started a slow smoked pork shoulder pieces from frozen with pit boss hickory pellets. Running @180°. Last time I did this it was in my homemade compressor tank smoker with charcoal and...
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Finally reached temp. Here’s what I did. I really needed to speed this up so when I wrapped it I made sure it had 6 layers on the bottom and I set that on the griddle. Then I slid the griddle over...
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I've owned a Pit Boss 1000T4 for almost 6 years, and it has performed flawlessly. I keep it in my yard in Louisiana, with a Pit Boss cover on it, and it has endured everything from snow to...
New Member Introductions
7
New Member Introductions
8
After watching & reading what everyone has said about brisket slicing knives, Cowboy1955 shamed me into buying one…..just kidding. Thanks Cowboy1955 for answering my questions. The knife and...
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I like mine and use it a lot. Didn't come with a honing rod though. No biggie, I already had a sharpening steel.
My son brought over a 4.15lb trimmed brisket so I figured I’d put it in the smoker. I injected a small amount of Cajun butter, rubbed it in mustard, and used Pit Boss Smoky Salt & Cracked Black...
Pitboss Talk
12
Smoking God's, anyone have the approximate time it would take to burn out the pellets remaining in the 850 DX auger? Going to cook some dogs & hamburgers using Royal Oak 100% charcoal pellets...
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It’s been 2 3/4 hrs and the internal temp just bumped one degree to 33°F. I have an internal temp set to 205° “butt” when I feel like I’ve smoked it good enough I’m going to wrap it. Im using the...
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I’m about 4 hrs in now at 180°. The internal temp is 107°. I think I’m going to wrap it up soon and raise the cooking temp. Still getting nice smoke from the pit boss.
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It’s about 6 1/2 hrs now and I just wrapped it. The internal temp was 130°F when I took it off to wrap it. A little less than 1 hr ago I cranked up the cook temp to 200°. As I inserted my other...
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