🔥 What's Smoking/Cooking on your Pit Boss?

Looks awesome, but I've got a question. Does that extra grate with the small wire size make the meat less likely to stick? If it does, that's a grate (pun intended) idea that I'm going to steal!
I use a small grate on most of my smokes. Smoking a Tri Tip now using one.
 

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Nice! I smoke mine too on the PB, until it reaches IT of 140 to 145°F and then open up the heat shield and reverse sear it to finish it off. Comes out great, steak-like, not brisket-like. YUM! 😋
Tri Tip as poor man’s brisket tonight for supper. Since it’s just the two of us, when we get the hankering for brisket I smoke tri tip. Can’t beat the price!!
 

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