hankhill11
Well-known member
I don't read fast enough. That looked so good that I was about to type a reply to hand over the recipe.Recipe is on Traeger’s app
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I don't read fast enough. That looked so good that I was about to type a reply to hand over the recipe.Recipe is on Traeger’s app
The trout came out good. I'm trying to make room in my freezer so I'll be smoking about 30 of them this weekendHow'd the trout turn out?
I use a small grate on most of my smokes. Smoking a Tri Tip now using one.Looks awesome, but I've got a question. Does that extra grate with the small wire size make the meat less likely to stick? If it does, that's a grate (pun intended) idea that I'm going to steal!
You smoked that like a brisket?Finished
Yes, we like it better that way.You smoked that like a brisket?
You smoked that like a brisket?
Tri Tip as poor man’s brisket tonight for supper. Since it’s just the two of us, when we get the hankering for brisket I smoke tri tip. Can’t beat the price!!Nice! I smoke mine too on the PB, until it reaches IT of 140 to 145°F and then open up the heat shield and reverse sear it to finish it off. Comes out great, steak-like, not brisket-like. YUM!![]()
I'm torn I like it both ways.Yes, we like it better that way.
Thanks Cowboy!! Binder/no binder? Rub/no rub?Love me some smoked brats with Cajun mustard![]()
Sometimes I use a binder then sometimes I don’t. I always rub them down the night beforeThanks Cowboy!! Binder/no binder? Rub/no rub?
Yes Brats. So far been a challenging day!!!Binders and rubs? Still talking about brats? Have never put anything on brats except smoke. I've been missing out!![]()