🔥 What's Smoking/Cooking on your Pit Boss?

[EdGs]

Got a pork butt going as we speak

 

[Geek13]

I have shotgun shells, pork belly burnt ends, and queso

 

[Upinmygrill]

Coming in hot from the back trails in the Rhino!

 

[MikeInFla]

Christmas turkey. A small breast. We also have a pre smoked/cooked ham but I wanted turkey too.

 

[Geek13]

Found a small brisket to throw on the smoker while we do Christmas.

 

[sparkyv]

How does one simply "find" a brisket?

 

[sparkyv]

Christmas dinner was outstanding. The 2-bone ribeye roast turned out excellent and surprisingly took only four hours. I rarely open up the sear plate. The Boy One said that I outdid myself. High praise, indeed! Forgot to take pics of the ham.

And the smoked cream cheese appetizer was delicious!

 

[Cowboy1955]

Christmas dinner was outstanding. The 2-bone ribeye roast turned out excellent and surprisingly took only four hours. I rarely open up the sear plate. The Boy One said that I outdid myself. High praise, indeed! Forgot to take pics of the ham.View attachment 12714


And the cream cheese appetizer was delicious!
View attachment 12716

Great smoke brother!!

 

[mrchicks]

Merry Christmas everyone! I've been away for awhile. Had "surprise" triple bypass surgery about 3 months ago. On the mend and doing my first smoke back. Pork loin. Turned out great.

 

[sparkyv]

YUM! I like that cross hatching; I will do that on my next loin! I pray that you're healing up well, mrchicks.

 

[Upinmygrill]

I didn’t have a smoke today but just got done a family marshmallow fight. Cleaning up marshmallows big and small all over the house as I post this Merry Christmas and great examples of how to make me hungry!

 

[Geek13]

How does one simply "find" a brisket?

Walk out to the pasture with a hammer

 

[Upinmygrill]

Walk out to the pasture with a hammer

I’m sitting here drinking coffee looking out the window at the pasture. Read this and lost it.

 

[mrchicks]

YUM! I like that cross hatching; I will do that on my next loin! I pray that you're healing up well, mrchicks.

Thanks @sparkyv. I love smoking a pork roast but I could never get any bark and keep it juicy at the same time. Always mushy. Saw someone doing it on youTube and thought I would try it. Very pleased with how it turned out.

 

[acroyle724]