🔥 What's Smoking/Cooking on your Pit Boss?

[Smokeyholler]

Rubbed the shoulder an hour and a half ago and got it in the smoke. Running smokinpecan pellets for the first 4-5 hours then going to hickory. Pecan shells in the tube. P0, low and slow, I've got all day

 

[Upinmygrill]

Rubbed the shoulder an hour and a half ago and got it in the smoke. Running smokinpecan pellets for the first 4-5 hours then going to hickory. Pecan shells in the tube. P0, low and slow, I've got all day

Rubbed my shoulder for about 15 min but still stiff. Not sure how I can tenderize from the outside. lol

 

[bobissmokin]

Good stuff!
This one is too. I use for turkey/chicken.

 

[Smokeyholler]

Came out nicely. Could of used another hour on the smoke to be fully fall apart.

The injection is really good although I'm going to look for a hotter version of it. This was mild heat. Spritzed with apple juice for the last half of the cook.

Crap, just made myself hungry

 

[Smokeyholler]

Good stuff!
This one is too. I use for turkey/chicken.

I saw that one as well. I'll have to give that one a try too.

 

[Upinmygrill]

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View attachment 12520
Came out nicely. Could of used another hour on the smoke to be fully fall apart.

The injection is really good although I'm going to look for a hotter version of it. This was mild heat. Spritzed with apple juice for the last half of the cook.

Crap, just made myself hungry

I’m ready for dinner and it’s not even lunch. lol

 

[Ol' Smokey]

Good stuff!
This one is too. I use for turkey/chicken.

Menards carries that one. Ive used it alot and its my go to for turkey or chicken....

 

[JackB]

Salmon - meat church hickory. Pineapple on the kettle with mesquite chunks

 

[sparkyv]

That shoulder looks great!

View attachment 12519
View attachment 12520
Came out nicely. Could of used another hour on the smoke to be fully fall apart.

The injection is really good although I'm going to look for a hotter version of it. This was mild heat. Spritzed with apple juice for the last half of the cook.

Crap, just made myself hungry

 

[Smokeyholler]

Bird's in the smoke.

Time to make punkin pie

Happy Thanksgiving y'all

 

[Upinmygrill]

Happy Thanksgiving everyone!

 

[Smokeyholler]

Happy Thanksgiving everyone!
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Hope not
Coming up to 160. Won't be long

 

[Upinmygrill]

Hope not
Coming up to 160. Won't be long
View attachment 12553

I bet it’s gone before I post this.

 

[Smokeyholler]

I bet it’s gone before I post this.

Actually it's been resting for a half hour. T just pulled the casserole and mashed tatters just done.

CAN'T

HOLD

ON

MUCH

LONGER!!!!!

 

[Smokeyholler]

Oh man.
I want a taste of Old Forester right now but it would put me down.

The Cajun Butter is really nice in Turkey. Really can't see it but there is a very pale, deep smoke line.

Gotta wait on the pie, stuffed.

Happy Thanksgiving y'all.