🔥 What's Smoking/Cooking on your Pit Boss?

[sparkyv]

It turned out real good. Another "set and forget" fantastic result. Easy peasy. Served up with Bakers n the Fixin's. She had high praise for this labor of love!

 

[Cowboy1955]

It turned out real good. Another "set and forget" fantastic result. Easy peasy. Served up with Bakers n the Fixin's. She had high praise for this labor of love!View attachment 12436View attachment 12437View attachment 12438

Looks delicious!!
Great job

 

[Cowboy1955]

 

[Smokeyholler]

Well y'all went and made me realize it's chilli season

 

[ANT0407]

Chilli for Halloween tomorrow night. I used the same recipe as my left over brisket chilli but used burger, sausage, bacon and pulled pork. Its on the smoker to get a kiss of smoke for a few hours. View attachment 12428

And a chili omelet this morning

 

[bobissmokin]

It turned out real good. Another "set and forget" fantastic result. Easy peasy. Served up with Bakers n the Fixin's. She had high praise for this labor of love!View attachment 12436View attachment 12437View attachment 12438

Holy Moly that looks delicious!!

 

[touras]

And a chili omelet this morning View attachment 12448

nice presentation!

 

[ANT0407]

nice presentation!

I always make my food so it looks like I would want it to come in a restaurant. Minus a garnish......lol

 

[ANT0407]

View attachment 12446
Well y'all went and made me realize it's chilli season

How did it turn out?

 

[Smokeyholler]

How did it turn out?

Really spicey. The wife made up the soup and it had some ro-tel hot and some other goodies. I just had a bowl for lunch and I'm still sniffing.

 

[ANT0407]

Really spicey. The wife made up the soup and it had some ro-tel hot and some other goodies. I just had a bowl for lunch and I'm still sniffing.

Nice!

 

[Jimsmokes]

Tenderquick Turkey breast and a Carver ham.

 

[ANT0407]

Yum yum gimme some!

 

[Oneilln]

8lbs pork shoulder. First coating was Meat Church Holy Cow then Honey Hog on top. 5.5 hours @ 250 then wrapped with pats of butter and a drizzle of honey on top @ 300 for about 2 more hours until around 210IT.

 

[sparkyv]

YUM! Nice looking bark.