🔥 What's Smoking/Cooking on your Pit Boss?

Surprised the wife with spare ribs for supper tonight. She must have loved them because none of them are left for tomorrow.
 

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8 pound pork shoulder butt purchased from Costco $1.99 per pound. Used Hickory Bear Mountain pellets. Smoked on Louisiana 1000 series pellet grill 230 degrees for 10 hours. Wife said it was delicious.
 

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It's such a nice day out! Grilling today on the Weber. 8# of fajitas and chicken quarters. The red ones has some ancho seasoning, haven't even tried them yet.
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Those pictures look soooo good!!!! Someone needs to invent scratch & sniff .jpegs !!!!!! Or even better……lickable ones!!!!
 
First cook of the season! 35 degrees outside. Small pork shoulder with Lumberjack oak pellets. First time using Lumberjack.

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Have my Meater probe and using the PB probe for the first time on this unit. Previous PB probes are junk but this one seems to be very close to the Meater probe. Leaving for an oil change soon and will turn the PB up to 225. Right now set on low.
 
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