🔥 What's Smoking/Cooking on your Pit Boss?

Done!
All done!
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Saturday Baby Back Ribs.
SPG, Meat Church Gospel Rub, Killer Hogs BBQ Rub, 2 smoke tubes of hickory chips.
Temp at 250. 2 + a little, 1 + a little, almost 1.
Not my best effort, but mighty damn tasty ribs.
 

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I tested my smoker yesterday since i hadn't used it much if at all over winter in WI. It did trip the GFCI outlet a time or two but settled in and ran up to max without further issues.

Today, I went to cook my two fully brined and rubbed / prepped spatchcocked chickens and it tripped within a few minutes. After that it wouldn't power back on.

Did some quick looking and found the fuse on the control panel took a hit. Ran to Ace to get replacements... Now it turns on but gives the ERR - Igniter error. so unfortunately NOTHING is smoking on my pb :(

Im not totally sur if its the igniter or the controller at this point since i'm not to technical with these types of electronics, but i think i have a few months left of warranty so i'm going to call PB this week.
 
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