🔥 What's Smoking/Cooking on your Pit Boss?

[JerryT]

Great job!! I like mine well done, I don’t like chasing my meal around the table and kill it a second time!!! Only kidding!!!!

 

[bobissmokin]

Ready for the grill:
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Fresh out of the smoker:
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The flip:
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And the cheese:
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Ta-dahhh!
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Turned out tasty, but I went a little long on all of it, must do better. Prefer my burgers juuust slightly pink.

YUM! Attaboy! Thanks for the pics!

 

[mixed up]

How the tuna turn out and smoke flava

 

[sparkyv]

Happy Resurection Day!

Baby backs have been on for three hours. Ham goes on after. Not enough room on the Lexington for both simultaneously.

 

[Lynn1953]

Happy Resurection Day!

Baby backs have been on for three hours. Ham goes on after. Not enough room on the Lexington for both simultaneously.

View attachment 13288

I’m starting a meatloaf in a couple of hours for supper.

 

[sparkyv]

I haven't done one in a minute. I need to move it to the top of the rotation!

I’m starting a meatloaf in a couple of hours for supper.

 

[sparkyv]

Ham's on now, and the ribs were well received. I'm learning that it's hard to screw up my cooks on the PB.

 

[Upinmygrill]

Looks mighty appetizing! Happy Easter everyone.

 

[ANT0407]

Looks mighty appetizing! Happy Easter everyone.

Happy easter!

 

[Lynn1953]

I haven't done one in a minute. I need to move it to the top of the rotation!

Here is the meatloaf - it was good

 

[Jimsmokes]

Wrapped up to let the smoke mellow. Will post some sliced pics soon.

Sliced up today.

 

[JerryT]

Happy Resurection Day!

Baby backs have been on for three hours. Ham goes on after. Not enough room on the Lexington for both simultaneously.

View attachment 13288

Sparky those really look delicious!!

 

[JerryT]

Ham's on now, and the ribs were well received. I'm learning that it's hard to screw up my cooks on the PB.

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Really good looking ribs. Very nice color on them!!!!

 

[bobissmokin]

Ham's on now, and the ribs were well received. I'm learning that it's hard to screw up my cooks on the PB.

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Holy Smoke! Those look awesome!

 

[hankhill11]

Sliced up today.

Next try Bacon Ribs. Maybe take the salt percent down a little from actual bacon, but do the same process. They're potent but fun to try. after their original smoke, just cut em into ribs and save them like bacon. you can pan fry or grill them to reheat.