🔥 What's Smoking/Cooking on your Pit Boss?

[hankhill11]

Smoked a Center Cut Pork Loin last night family & grandsons.

I feel like that's one of the best lookin fat caps i've seen on a pork loin in a long time! looks great

 

[teknoid]

 

[teknoid]

Couldn't find a shank that wasn't spiral sliced but the ham butt and smoked cream cheese were tasty

 

[sparkyv]

Well done, sir...well, done.

 

[ANT0407]

View attachment 13004

Pulled ham........Yummmmmmmm!

 

[bobissmokin]

That's beautiful man!

 

[bobissmokin]

Thought I'd try Costco's Kirkland Competition pellets, just because I walked by and saw them. With two smoke tubes of pellets and hickory chips, I couldn't tell if pellets were any better or worse than PB pellets that I have pretty much stuck with from the start. Anyway, family wanted ribs and neighbor brought over a couple of baby backs. Used Killer Hog The BBQ rub and Townsend (local) Sweet BBQ rub. Had some fun and ribs came out fine.

 

[Cowboy1955]

Looks Delicious !!

 

[EdGs]

View attachment 13004

Looks deeelicious! I did a similar ham a couple weeks back. Gotta try the cheese sometime.

 

[EdGs]

Thought I'd try Costco's Kirkland Competition pellets, just because I walked by and saw them. With two smoke tubes of pellets and hickory chips, I couldn't tell if pellets were any better or worse than PB pellets that I have pretty much stuck with from the start. Anyway, family wanted ribs and neighbor brought over a couple of baby backs. Used Killer Hog The BBQ rub and Townsend (local) Sweet BBQ rub. Had some fun and ribs came out fine.

Making me hungry!

 

[sparkyv]

Anymore, I use the PB pellets in the hopper and the Bear Mountain pellets in the smoke tubes/tray. I like the smoky results using this combo.

Thought I'd try Costco's Kirkland Competition pellets, just because I walked by and saw them. With two smoke tubes of pellets and hickory chips, I couldn't tell if pellets were any better or worse than PB pellets that I have pretty much stuck with from the start.

 

[bobissmokin]

Anymore, I use the PB pellets in the hopper and the Bear Mountain pellets in the smoke tubes/tray. I like the smoky results using this combo.

hmmmmm, I will try that.

 

[Upinmygrill]

So much great food, tips and tricks in here.

I haven’t actually used the grill in a while but today I cooked some pork tenderloin and used the grill like an oven. Set to 425F and cooked them for 30 minutes on a pan on the grates with broiler closed.

The grill held temp pretty steady. I laid the temp probe on the pan between the 2 pieces of meat cause that’s what I wanted to read. Had a low of 224F and a high of 233F.

They turned out great. Tender and juicy.

I used a mix of Pitt boss hickory and competition blend pellets. Also I usually empty the hopper but these pellets sat in there for better than month and all went well.

 

[Doymar]

Our local grocery store has St. Louis Style Ribs on sale (buy one get one free) so I’m trying these today. I like to use mustard before I apply the rub. I’m using our favorite rack rub with Pit Boss competition rub and cowboy butter along with a spritz of apple cider vinegar/Dr. Pepper. Using a mix of competition/Apple blend pellets. Hoping these turn out well.

 

[ANT0407]

Our local grocery store has St. Louis Style Ribs on sale (buy one get one free) so I’m trying these today. I like to use mustard before I apply the rub. I’m using our favorite rack rub with Pit Boss competition rub and cowboy butter along with a spritz of apple cider vinegar/Dr. Pepper. Using a mix of competition/Apple blend pellets. Hoping these turn out well.

Please share pics and let us know how it goes