I'll be cooking IN tomorrow. Making some black-eyed peas and instant pot cabbage with sausage plus some cornbread.
That sounds delicious and I'll have to try it sometime. I hear that's the southern tradition for New Years, but I still follow my NE Ohio roots and go with pork and sauerkraut every year. Whatever your traditions are, I hope all you folks had a safe and happy holiday and have a healthy and prosperous year ahead. Cheers!