🔥 What's Smoking/Cooking on your Pit Boss?

[Smokeyholler]

Alright, not one of my prettier burns but tasty. Half burger, half sausage. Low and slow.

Meatballs, now for some sauce

Can't hardly go wrong with Carolina.

 

[Jimsmokes]

Alright, not one of my prettier burns but tasty. Half burger, half sausage. Low and slow.

Meatballs, now for some sauce View attachment 12341
View attachment 12343
Can't hardly go wrong with Carolina.

One good thing about SC sauce. Ya got four to choose from!

 

[Smokeyholler]

One good thing about SC sauce. Ya got four to choose from!

Very true.

 

[sparkyv]

You SC guys need to learn this Texas Boy up on the 4 SC sauces. Any decent ones at the HEB's?

One good thing about SC sauce. Ya got four to choose from!

Can't hardly go wrong with Carolina.

 

[Smokeyholler]

That one was Duke's. It leans into the sweet flavor although not candy sweet like BBQ sauce. Not bad for bottled. IMHO I like it more mustard/ vinegar than sweet.

Not sure about down your way.

 

[Jimsmokes]

You SC guys need to learn this Texas Boy up on the 4 SC sauces. Any decent ones at the HEB's?

 

[Cowboy1955]

Looks delicious!!

 

[sparkyv]

I've got the Duke's Carolina Golden from the HEB in my fridge. I add ALOT of mustard to it to make it less sweet. I think it's good on chicken. Maybe it's missing vinegar...? So far, it's the best I can get down here. When I worked in Phenix City off and on, they would serve us up chicken with White Sauce that was outstanding!

That one was Duke's. It leans into the sweet flavor although not candy sweet like BBQ sauce. Not bad for bottled. IMHO I like it more mustard/ vinegar than sweet.

Not sure about down your way.

 

[Lynn1953]

I've got the Duke's Carolina Golden from the HEB in my fridge. I add ALOT of mustard to it to make it less sweet. I think it's good on chicken. Maybe it's missing vinegar...? So far, it's the best I can get down here. When I worked in Phenix City off and on, they would serve us up chicken with White Sauce that was outstanding!

I have worked in Phenix City been bout 40 yrs tho. There was an on black man had a place called Chicken Comers bbq off the beaten path lol.

 

[sparkyv]

I like those little places, if I ever get back up there, I'll try the Comers. I ate at a hole in the wall like that, and he served great soul food, and they had 12 flavors of kool-aid in dispensers! At the plant, they'd feed us BBQ from Mike & Ed's. Man that was pretty good stuff! I think that's where that chicken sauce came from. I thought I heard that they burnt down, are they still around? I likes the Ezell's too!

I have worked in Phenix City been bout 40 yrs tho. There was an on black man had a place called Chicken Comers bbq off the beaten path lol.

 

[MikeInFla]

You mean Phenix City, AL? Been thru there many times but never stopped for BBQ.

 

[Lynn1953]

You mean Phenix City, AL? Been thru there many times but never stopped for BBQ.

Yeah the one in Al. Theres another good one on corner of 80 and 280 (used to be?)

 

[MikeInFla]

Prob never get down that way again. When we lived in Florida we would drive thru there on our visits to Tennessee.

 

[hankhill11]

This is a pork loin turned ham. I cured it for ~2 weeks, let it dry over night, smoked for ~3-4 hours then sousvide for another 3 hours or so. Texture and flavor is pretty hammy. Next time I wont use any clove as even the tiny sprinkle i put was to much, and i'll go 2.25% or even 2% salt as 2.75 is just a touch to salty for lunch meat.

 

[bobissmokin]

Overnight Sunday Butt.
200 for 12 hours, wrapped in foil, 225 for 6 hours, 2 hour rest. SPG and Killer Hogs Hot BBQ Rub.