Ol' Smokey
Well-known member
Done...
Let the rest begin....
Let the rest begin....
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Late to the party but 130-140 is my pull temp. I tent and let rest carry it to 145°Glad i went and looked....
FYI....145
I set my alarm at 160.....
That would have turned out bad....
I was thinking pork had to cook like chicken at a minimum, but no....
looks great. I haven't seen to many bone in pork roasts anywhere. pretty cool.It turned out soooo good....
Looking good!
I do a run of charcoal every weekend. Can't beat the taste.No smoking this weekend, grillin' instead. Sausages, weenies, boudan and 24# of thighs. Boy they sure came out juicy! View attachment 12331
I do a run of charcoal every weekend. Can't beat the taste.
This is the first weekend this year that I haven't lit one of my outdoor cookers this year.I do a run of charcoal every weekend. Can't beat the taste.
This is the first weekend this year that I haven't lit one of my outdoor cookers this year.
I've got to do better!
BAH! Nothing should git in the way of burning some kind of fire each weekend. LoLI get it...sometimes life gets in the way.