🔥 What's Smoking/Cooking on your Pit Boss?

[Jimsmokes]

Need some SPG brisket sausage to go with brisket. So made some.
Last shot is after cold bath and blooming.

 

[Jimsmokes]

Final shots. Sausage could have been better. Not bad for being done in 4-5 hours though.

 

[bobissmokin]

Good day for brisket! 12 pound Costco Prime. Overnight cook. 7:30pm-Meat on. 7:30am-wrapped. 2:00pm-pulled and rested. 5:00pm-damn near gone! No binder. 16 mesh black pepper. Meat Church Holy Cow. Meat Church Gospel.

 

[Sparky]

No rain like they were saying so I did the turkey legs today & we’ll do the brisket tomorrow

 

[MikeInFla]

Did some chops yesterday! First time using the sear option. My old PB didn’t have that. Turned out great!

 

[ANT0407]

St.Louis ribs for the holiday party at my brother's. Running them unwrapped at 250,with SPG and Bear Mountain Gourmet blend for pellets.

 

[touras]

Good day for brisket! 12 pound Costco Prime. Overnight cook. 7:30pm-Meat on. 7:30am-wrapped. 2:00pm-pulled and rested. 5:00pm-damn near gone! No binder. 16 mesh black pepper. Meat Church Holy Cow. Meat Church Gospel.

That is a thing of beauty

 

[sparkyv]

I finished up 2 racks of babybacks and 1 spareribs cut up to make some rib tips + St. Louis rack.. The wrapped baby backs are fall off the bone the way The Girl One likes, and unwrapped spareribs which gave a little better bite, competition style. They were all great, but no pics of the finished goods.

Well, I did manage a pic of some of the rib tips that didn't get ate right away. They were excellent, with good texture, and a deep rich smoky, seasoned flavor!

 

[Smokeyholler]

View attachment 12121

Did some chops yesterday! First time using the sear option. My old PB didn’t have that. Turned out great!

I use the sear plate all the time. Pretty much why I don't have a flame tamer.

 

[Upinmygrill]

Kept it simple and did some chicken on a stick.

 

[bobissmokin]

View attachment 12121

Did some chops yesterday! First time using the sear option. My old PB didn’t have that. Turned out great!

Dang, man! Mouthwatering pic!

 

[touras]

Got some pork belly going on today. It's been in the fridge curing for the last 8 days, and it's ready to graduate from Bacon University. Will post a pic after the cook.

 

[Upinmygrill]

Got some pork belly going on today. It's been in the fridge curing for the last 8 days, and it's ready to graduate from Bacon University. Will post a pic after the cook.View attachment 12141

That’s going to smell great! I think some people around me are smoking this up or whole pigs with how heavy the smell can be at times and I’m miles away from them lol

 

[Upinmygrill]

@touras how’s that pork belly going?

 

[touras]

@touras how’s that pork belly going?

It's off and looking amazing. My wife is out golfing and has my phone, so no pics yet. I'm posting something as soon as she's back.

OK, full confession is that I don't have a cell phone. I didn't want to post that, as I get weird looks from people when they find out I don't have one. I need my wife's phone to take pics