🔥 What's Smoking/Cooking on your Pit Boss?

Looks tasty!

A while back we got a bunch of chicken thunder thighs and I baked them like I would in an oven but in the pellet grill after soaking them in some kind of jerk sauce I never heard of before. I thought they were going to burn since I spread them out on the grates. Nope they turned out really tasty with mostly crispy skins around the edges.

One thing I did was start the cook with them skin side up for 45 minutes then flipped them over for 15 minutes. In an effort to get the thicker part of the skins crispier.
 
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