🔥 What's Smoking/Cooking on your Pit Boss?

bobissmokin · 2026-09-06T19:00:36-0400

WayneM inspired this rib cook!

Don't know about the rest of it, but that bite(last pic) was KILLER!

JerryT · 2026-09-06T19:18:53-0400

Trying my hand at Teriyaki Beef Jerky using 2.5 lbs. of Eye of Round and marinading for 24 hrs. We had storms and power problems for a bit. Now on the pit and running. We’ll see how long it takes now.

Smokeyholler · 2026-09-06T19:38:27-0400

So the presentation isn't all that great and I pulled it vac packed from the freezer, but you can still drool a little.

Pork shoulder I injected and ran to 170, sliced it and vac packed it. Boiling water so it when over 200 before I ran it through the shredder.

Fresh slaw with a cup of Duke's.

Mmmmmmmmm
No after pics to be found...

Oh yeah, the bagel was lightly toasted.

JerryT · 2026-09-06T22:08:39-0400

JerryT said:
Trying my hand at Teriyaki Beef Jerky using 2.5 lbs. of Eye of Round and marinading for 24 hrs. We had storms and power problems for a bit. Now on the pit and running. We’ll see how long it takes now.

Well the rain gods have definitely affected the drying of the jerky. Trying to dehydrate meat outside during periodic rains is definitely note a good idea!! But still going to hang in there and see if turns out or if I can possibly use it for shoe leather!!!