🔥 What's Smoking/Cooking on your Pit Boss?

[Jimsmokes]

Couple bellies I've had curing.
Mellowin in the fridge for a few days.
Sliced pics comin.

 

[ANT0407]

Bacon, yummmmmm!

 

[bobissmokin]

Yes sir!!

 

[Upinmygrill]

Cooked a couple fillet mignon on the Pitt Boss this afternoon. This is the first time I’ve used the temp probe on something like this. Grill was set to 350*F and I flame broiled them one at a time then baked them to temp and topped with butter. Turned out perfect.

 

[Smokeyholler]

Looks good.im outa the holler for a bit and jealous.

 

[mrchicks]

Pork belly “burnt ends on the left and bottom. Bacon chunks in the pan for baked beans. View attachment 11838

That looks like what would finally give me the heart attack I've been anticipating. But what a way to go...

 

[texas greybeard]

Beer can chicken, with jalapeno infused apple juice instead of beer. 300F. 1 probe in breast and 1 in a thigh. I wanted to do it on my Lex but it wouldn't fit even with top grate removed.

(Tin foil contains chicken entrails for the dogs. I don't eat most guts)

 

[mrchicks]

Smoked some brats for the first time yesterday. Threw in some saurkraut for about an hour. Delicious!

 

[touras]

Smoked some brats for the first time yesterday. Threw in some saurkraut for about an hour. Delicious!View attachment 11990

Great idea! I'll have to give that a go.

 

[Smokeyholler]

It'll be smoked chilli season soon

 

[mrchicks]

It'll be smoked chilli season soon

That hadn't crossed my mind yet. That would at least make watching the Browns lose bearable...

 

[sparkyv]

What??? We've got months and months to go down here before we start thinking about chili! Mine wasn't very good last time.
I'll think I'll just make it in a pot like I've always done before.

It'll be smoked chilli season soon

 

[Smokeyholler]

What??? We've got months and months to go down here before we start thinking about chili! Mine wasn't very good last time.
I'll think I'll just make it in a pot like I've always done before.


View attachment 11992

I make the same as a pot recipe. I just smoke the meat and put it in the Chilli. Into a streamer pan and into the PB for several hours to cook it down. I was running hickory pellets.

 

[Upinmygrill]

What??? We've got months and months to go down here before we start thinking about chili! Mine wasn't very good last time.
I'll think I'll just make it in a pot like I've always done before.


View attachment 11992

I like that method. Gotta try it.

 

[Upinmygrill]

Cooked a bunch chicken tenders all bunched up in a cage for the first time. I never had tenders that were so juicy. Mom wanted corn, zucchini and green peppers cooked over the broiler. Everything tasted great and the zucchini surprisingly tasty and juicy.

These cage thing-a-ma-bobs were definitely wonky but worked perfectly stuffed with chicken tenders or zucchini chunks.