🔥 What's Smoking/Cooking on your Pit Boss?

Sunday ribs! Holy smokes!
Buc-ee's BBQ Rub. I didn't hate it!

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Crispy wings. Tossed them in Garlic Jalapeno sauce before I put em on.

You guys ever try putting the flappers on a half hour after the drums?
I haven't but sounds like a good idea! Only time I do wings now is when somebody request them. Prices are stupid now. So I do thighs now.
 

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