🔥 What's Smoking/Cooking on your Pit Boss?

Baby backs today with beans and slaw.
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Yeah, I normally wouldn't have wrapped it in foil though it was the wife's idea. I wrapped a pork shoulder once and the bark got rubbery but it didn't on this beef.
Looks like it turned out great. I have wrapped my tri-tip towards the emd with butcher paper witk some tallow smeared on the inside of it. It turned out really good. Thanks for to play by play..
 
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Thick pork chops this afternoon. Not a lot of time to smoke it been threatening rain all day. I might get a couple hours of smoke on ‘em.

Oh man, I love pork chops and those look great! The vertical smokers are really intriguing, in that you seem to get a lot of cooking area in a really small footprint. Just curious, how well do rib racks fit in there?
 
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