🔥 What's Smoking/Cooking on your Pit Boss?

I haven't posted is a long time since I almost never remember to take pictures anymore, but made some chicken and pork for Fathers Day. Brined chicken leg quarters and my first try at deboning and smoking a chunked up pork shoulder for more bark. I also tossed the shoulder bone its self in with just salt and pepper for fun, and boy was that amazing to gnaw on when it looked good. I missed the after shot of the chicken though. maybe next year.
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Smoked some bacon and made some sausage to smoke with them.
 

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