🔥 What's Smoking/Cooking on your Pit Boss?

Wow, i may try that. That sounds almost counterproductive. I have advacado and olive...... Was just thinking about i had thighs vooked in an oven years ago and they had mayonnaise on the skins and were delicious. Wondering now if it was the oil in the mayo????
Yep. I prefer to spray them with duck fat. In my smoker I cook chicken on smoke (180) for 30-60 min. Then turn it to high to finish and crisp skin.
 
Last night's cook in the PB, smoked salmon.

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Ribs n Rubs
3 slabs with 3 different rubs - Killer Hogs The BBQ Rub, Meat Church Gospel, and Swine Life Mississippi Grit.
250. Bumped to 275 at end to get a little caramelization on glaze. Not quite 3-2-1. Good bite, not fall off the bone. Glazed all 3 with mix of Wright's BBQ Spicy Sauce and Blues Hog Original.
Could not pick a favorite. Damn, I love ribs. Love my PB!
 

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Ribs n Rubs
3 slabs with 3 different rubs - Killer Hogs The BBQ Rub, Meat Church Gospel, and Swine Life Mississippi Grit.
250. Bumped to 275 at end to get a little caramelization on glaze. Not quite 3-2-1. Good bite, not fall off the bone. Glazed all 3 with mix of Wright's BBQ Spicy Sauce and Blues Hog Original.
Could not pick a favorite. Damn, I love ribs. Love my PB!
Some bone suckin’ sauce would have those bones gleaming

I”ve not yet used the temp bump up technique on ribs for the caramelization process, but I’d like to try that.
 
Ribs n Rubs
3 slabs with 3 different rubs - Killer Hogs The BBQ Rub, Meat Church Gospel, and Swine Life Mississippi Grit.
250. Bumped to 275 at end to get a little caramelization on glaze. Not quite 3-2-1. Good bite, not fall off the bone. Glazed all 3 with mix of Wright's BBQ Spicy Sauce and Blues Hog Original.
Could not pick a favorite. Damn, I love ribs. Love my PB!
Nicely done sir! What do you think of the Killer hogs rub?
 
Ribs n Rubs
3 slabs with 3 different rubs - Killer Hogs The BBQ Rub, Meat Church Gospel, and Swine Life Mississippi Grit.
250. Bumped to 275 at end to get a little caramelization on glaze. Not quite 3-2-1. Good bite, not fall off the bone. Glazed all 3 with mix of Wright's BBQ Spicy Sauce and Blues Hog Original.
Could not pick a favorite. Damn, I love ribs. Love my PB!
Love that last picture.
 
Ribs n Rubs
3 slabs with 3 different rubs - Killer Hogs The BBQ Rub, Meat Church Gospel, and Swine Life Mississippi Grit.
250. Bumped to 275 at end to get a little caramelization on glaze. Not quite 3-2-1. Good bite, not fall off the bone. Glazed all 3 with mix of Wright's BBQ Spicy Sauce and Blues Hog Original.
Could not pick a favorite. Damn, I love ribs. Love my PB!
Which pic is which rub?
 
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