🔥 What's Smoking/Cooking on your Pit Boss?

No smoke cookin for me for a couple weeks.
Helene came through and devastated our area. Probably be two weeks before we get power restored.
Last pic. That white car got trapped under tree as it was coming down road
Jim I'm glad everyone is good, the rest will sort out.

We were concerned since we were taking it straight on when it hit TN. Just east it got REALLY wet compared to 8-10 we got here across a couple of days.
 
Chicken thighs on the PB. I used Meat Church "The Gospel Seasoning" and BIG Wicks Mesquite Smoked Jalapeño Glaze mixed with some Meat Mitch BBQ Whomp sauce for the glaze. So tasty!!
 

Attachments

  • IMG_0077.jpeg
    IMG_0077.jpeg
    346.7 KB · Views: 6
  • IMG_0078.jpeg
    IMG_0078.jpeg
    256 KB · Views: 6
  • IMG_0074.jpeg
    IMG_0074.jpeg
    208.2 KB · Views: 6
Back
Top