🔥 What's Smoking/Cooking on your Pit Boss?

[bobissmokin]

Looks delicious! Pass me that drumstick!!

 

[WayneM]

Really, you’re correct!! Price per pound brisket is cheaper by a lot. Because of freezer limitations with all the other stuff we have I don’t have the room for a whole packer to butcher up, wrap and store. So I bite the bullet and purchase a large Tri Tip for the wife and grandsons.

Check the price per pound for Chuck Roast, it cost more per pound than brisket!

I go back a long time and can remember brisket for way under a dollar per pound. Then some idjut posted how to BBQ, then smoke them and the rest is history.