🔥 What's Smoking/Cooking on your Pit Boss?

[Ken S]

Wow, that looks amazing!

 

[Doymar]

Going to try a rack of baby backs today and then later I’ll smoke a couple of sirloin steaks the local store had on sale.

As a charcoal grill user, I have to say this pellet smoker is growing on me.
Still a novice with this but I have to say I get a lot more chores done since I don’t have to man the grill all day.

 

[JerryT]

All done after 19hrs, she's resting now. Probe tender!
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What time you have all of us over?!?!?

 

[Jimsmokes]

Buckboard bacon.

 

[sparkyv]

I use the pellet smoker for low/slow cooks, but definitely still use charcoal/wood chunks on my Weber kettle for grillin'.

As a charcoal grill user, I have to say this pellet smoker is growing on me.

 

[JerryT]

Buckboard bacon.
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Okay enough!!! You guys are making me hungry!!! This really looks delicious right now!!!

 

[Upinmygrill]

Okay enough!!! You guys are making me hungry!!! This really looks delicious right now!!!

I thought it was just me

 

[Jimsmokes]

Okay enough!!! You guys are making me hungry!!! This really looks delicious right now!!!

Wrapped up to let the smoke mellow. Will post some sliced pics soon.

 

[Cowboy1955]

Wrapped up to let the smoke mellow. Will post some sliced pics soon.

I love myself some homemade thick sliced bacon !!

 

[JerryT]

Well we have a church potluck dinner coming up and wife talked me into smoking another pork loin. I picked one up tonight and going to start prepping it Thursday evening. I’ll smoke it Saturday to have for the dinner on Sunday. If it doesn’t send a bunch of people to the hospital or worse, I’ll post pics. Fingers crossed!!!

 

[jaykav]

I'll be doing another pastrami this weekend...ever cook something multiple times and just keep thinking the taste just isnt there yet...thats me right now.

 

[sparkyv]

Well, I've been Bar-B-Told that I'm cooking on Sunday...which is a first. I hate it when I get threatened with a good time!




The HEBs have 'em for $0.97/#.

Well we have a church potluck dinner coming up and wife talked me into smoking another pork loin.

 

[ANT0407]

In the search for something different, I found videos of pulled ham and said why not! Its a 12 pounder went on at 530am and has been running at 225 with hickory pellets. The plan is to wrap at some point with apple juice, apple jelly and butter.

 

[Upinmygrill]

There you go again with the awesome food.

 

[ANT0407]

There you go again with the awesome food.

Thanks I Appreciate that. My grill deck is my happy place!