🔥 What's Smoking/Cooking on your Pit Boss?

I put a 12lb prime brisket on at 3:30am. Smoke setting for 2 hours and 225 the rest of the way. I am using hickory pellets in the hopper and I layered mesquite chips with the pellets in my tube like @Cowboy1955 recomended. I used my own SPG rub. This is the flattest whole brisket I've seen, the point muscle is almost the same thickness as the flat.View attachment 5460View attachment 5461
Looks amazing!


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