🔥 What's Smoking/Cooking on your Pit Boss?

[bobissmokin]

I'll take it.
View attachment 5077

Looks yummy! I go heavy on the rub. Spritz with liquid of your liking occasionally to help caramelize the sugars in the rub. Not a "how to," just how I approach it. Love a good bark!

 

[Smokeyholler]

I start checking mine around 195 for tenderness. It usually will shred apart between 200 and 205.

Well there it is . Did not realize I needed to run it that high.

Thanks Ant

 

[ANT0407]

Well there it is . Did not realize I needed to run it that high.

Thanks Ant

You're welcome. That's what we're here for.

 

[jdtalley5802]

Smoking cheese dip today. Waiting on sausage to smoke & then it's going on.

 

[jaykav]

nice 12 hour cook and I’m ready for the game….GO NINERS

 

[ANT0407]

nice 12 hour cook and I’m ready for the game….GO NINERS

That looks fantastic!

 

[ANT0407]

Smoking cheese dip today. Waiting on sausage to smoke & then it's going on.

Yummm

 

[Oneilln]

I got a 10 pound pork butt cut in roughly half that’s been smoking for 8 hours. One half is maybe 10 degrees cooler than the other. They’re both finishing up in an aluminum pan covered together. Any harm in letting them both go until the cooler one is done? Can I overdo the smaller one if it’s in a pan with juices?

 

[Cowboy1955]

I got a 10 pound pork butt cut in roughly half that’s been smoking for 8 hours. One half is maybe 10 degrees cooler than the other. They’re both finishing up in an aluminum pan covered together. Any harm in letting them both go until the cooler one is done? Can I overdo the smaller one if it’s in a pan with juices?

You’ll be fine as long as the juice stays in there

 

[Oneilln]

You’ll be fine as long as the juice stays in there

Great thanks! Pictures soon to follow

 

[Ol' Smokey]

Hope they're not still cooking...

 

[Oneilln]

Hope they're not still cooking...

They are. The plan went from pulled pork to burnt ends to burnt everything

 

[Smokeyholler]

I ate a a couple of fat, juicie burgers. I love the sear plate.

 

[Tbone153]

Salmon and Mahi today. Wife wanted fish.

 

[jaykav]

Salmon and Mahi today. Wife wanted fish.

That’s what I say every time seafood hits my smoker…”wife wanted it” lol