🔥 What's Smoking/Cooking on your Pit Boss?

Test run for the big game. Pork belly burnt ends


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Got the roast in over hickory. Not getting the normal smoke but may be less than dry dry.

Heating beef broth to temp in the crock pot to finish out with the noodles.

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Oh well, running slow. In the hot broth now, gonna run the crock pot tomorrow. To hungry to wait.

Looks good though.
Let's talk bark.
Shoulder just went in. I've normally run 200 220 on smoke for a long time then kicked it up a bit to push through the stall. Good smoke ring but no real bark.

Help me out guys, where's the bark?
I’m no expert but I always hear add more rub if you want more bark…anyone else can feel free to correct me.