pheasant16
New member
Here in ND is gets pretty chilly these months. Did a butt yesterday with goal of finishing the butt
and emptying the hopper. Left for supper with meat temp about 190 degrees, got home couple hours
later with smoker reading 45 and meat reading 170. Accomplished both goals.
Never got a final temp on meat, pulled apart just fine so must have been close.
Anyway, need to put a few pellets in to burn junk off plates and grates. Thanks Mike for heads on on pellets at Sams Club.
Will pellets absorb any moisture over winter storage so just add a few and let them empty again or fill it up and store when done
burning off yesterday's project?
and emptying the hopper. Left for supper with meat temp about 190 degrees, got home couple hours
later with smoker reading 45 and meat reading 170. Accomplished both goals.
Never got a final temp on meat, pulled apart just fine so must have been close.
Anyway, need to put a few pellets in to burn junk off plates and grates. Thanks Mike for heads on on pellets at Sams Club.
Will pellets absorb any moisture over winter storage so just add a few and let them empty again or fill it up and store when done
burning off yesterday's project?