Hello Pitman,
Thanks for writing and keeping me in the loop. With regards to the hopper and removing it from the barrel, as you saw on the string I talked to Cowboy, and I'm on my way out there this morning to further investigate the hopper and see if I can't get it off. I mean, I need to get it off!!
I also want to mention that I called PitBoss this morning and yeah they're not really totally up to speed on every nut and bolt, in fact not many of the nuts and bolts really, but the guy I talked to talked to his other buddies there and the consensus was yes, you should be able to take it off, so I am hoping I can figure it out, should be able to probably seems to be a very reputable source! Either way I am going to post information. I am seriously thinking about putting a YouTube video up, I've never done one but this information should be out.
Please reach out to me directly if you'd like to about the RTD replacement or running something internal to the barrel. A bit of work but I think it could be done.
With regards to your temperature differences that you mentioned using the probes and the thermometers, I wanted to add that I don't think those temperature are that abnormal and yes it is talked about by others, but I believe that is more or less a natural occurrence given the design features of the PitBoss. By that I mean that the fire pot is essentially located in the center of the barrel and the fan is blowing air from left to right as you face the grill. That means that the fan picks up the hot air from the fire pot and pushes it farther to the right side of the barrel which is why I believe you see the difference in temperatures across literally every PitBoss, including the Titan. As you may know the fellow at SMOKES LIKE A BOSS. com sells adapter kits, including one for the Titan, which are installed to mitigate the temperature discrepancies across the grill. Video on his website, specifically the Titan portion of his website, is pretty impressive. Having said that I called and talked to him, a really nice guy, ordered the kit for the Titan, got it, installed it and had all sorts of issues with it. I could not duplicate what I've seen in the video on his website. I am assuming it's error on my part, the set up is pretty simple. I reached out to him about a week ago, have not heard back yet but I am planning to pursue this probably sometime next week once I get past the issues I'm having now.
In the past (and something you might want to think about doing right now giving your temperature discrepancies) I have stuck a Traeger
Disposable drip tray liner between the top of the flame broiler plate and the bottom of the lower grill, basically acting as a heat shields. I have had really good luck with this and I have an IR camera, a cheap one, that I looked at the grill and it does mitigate the heat significantly.
You can buy these off Amazon or lat Ace Hardware, it's not much for a pack of six. You might try one of these immediately so to speak and see if it affects your current situation. If nothing else, it will give you a little bit of ability to control things during a cook. Traeger makes different size liners for the different size grills and the liner size that you want for a Titan is a BAC410 Drip Tray. as I said you can find that exact number on Amazon and if you have a local ace hardware possibly there too.
I have attached pictures here of myself doing the bread test on my Titan before and after one of these drip trace is installed. You'll see the difference is pretty significant. The burnt edges you see towards the front of the grill are actually my error from putting the bread out in the direct heat path along the side of the grill, that was an error on my part. The darker toast on the right side corner is accurate and I believe reflects that heat I talked about being carried from left to right across the grill and passing up from below.
All right I'm off to my Hopper!!
John