Puttin in work

panzon3

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Time to put in the work. Using my own blend of rub. Coarse black pepper, sea salt, garlic powder, paprika and cayenne. Also using B B Post Oak pellets with a smoke tube

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MikeInFla

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Looks good, let us know how it turns out. haven't made my own rub yet, I have about 50 bottles of different rubs right now and need to use those up.
 
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panzon3

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Looks good, let us know how it turns out. haven't made my own rub yet, I have about 50 bottles of different rubs right now and need to use those up.
most definitely.... I have used my own rub last time and it was awesome. It’s nothing special just basic seasonings. Sometimes simple is the best
 

MikeInFla

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Looks good! I wanted some butcher paper over the weekend and couldn't find any, everyone was out.
 
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panzon3

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And the final result. I nailed the flavor profile I was looking for. Nice pepper flavor with a little cayenne kick at the end. Great smoke ring. I think the Post Oak pellets are tied with the Charcoal pellets in flavor. The smoke flavor is still lacking a little bit. I give it about a 7. I tried a little different technique on the smoke. I covered the top rack with aluminum foil about 75% from right to left so the smoke wouldn’t go straight out the chimney. And I usually opened the chimney about 50%. But this time I opened it about 25%.
With the covering of the top rack to divert the smoke around the brisket more and keeping the chimney open 25% I think this is the best smoke taste I have had so far. I almost got my pit dialed in. I did buy some Pecan pellets to try next. So I’m still fine tuning the flavor.Now time to eat
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