We're hosting the whole family next Sunday, and I'm planning to cook a brisket (first one ever. I know, crazy) and a pork butt on my PBV4PS2. We'll be eating at around 2PM on Sunday.
My plan is to put the brisket on at 6Pm on Saturday at 200 degrees, then add the pork butt at midnight
wake up at 4am on Sunday to wrap the brisket and pork butt And raise the temp to 250.
Ideally I'd like to let the brisket rest for 2 hours so I'd like to pull it off by noon.
I'd pull the pork butt at 190
Would appreciate any thoughts on this plan.
Thanks in advance
My plan is to put the brisket on at 6Pm on Saturday at 200 degrees, then add the pork butt at midnight
wake up at 4am on Sunday to wrap the brisket and pork butt And raise the temp to 250.
Ideally I'd like to let the brisket rest for 2 hours so I'd like to pull it off by noon.
I'd pull the pork butt at 190
Would appreciate any thoughts on this plan.
Thanks in advance