Pork tenderloin

Guineabear · Apr 24, 2022

Did two tenderloins today. Bear Mountain apple with about 1/3 mesquite. Spiced with SPG, Kinders APand Weber honey garlic. Bound with mustard. Smoked 3 hours at 250 degrees and came out moist, tender and tasty

Jimsmokes · Apr 24, 2022

Mmmm! Tenderloin.

Dad_Roman · Apr 25, 2022

Also Tenderloin. Ran at 350 for an hour. Playing with the dogs and missed my 140-145 window. Caught it at 148-149. Still magnificent.

GAnewbie · Apr 25, 2022

Dad_Roman said:
Playing with the dogs and missed my 140-145 window

Suspect the dogs were running a conspiracy to ruin the cook, and get all the leftovers.

Guineabear · Apr 25, 2022

Dad_Roman said:
Also Tenderloin. Ran at 350 for an hour. Playing with the dogs and missed my 140-145 window. Caught it at 148-149. Still magnificent.

Doubt those few degrees matter a bunch. Had ours for dinner last night and had sandwiches for lunch today. Still enough left for another dinner and probably another round of sandwiches. Tenderloin is one of my favorite meats to smoke.