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You sound like my daughter. She has about that many also.Never tried it. I usually pick up the Pit Boss rubs but have recently seen Meat Church rubs in Ace Hardware. Right now I have over 20 different rubs so I am trying to slow down on buying them and use some up.
I like to watch this guy
Never tried it. I usually pick up the Pit Boss rubs but have recently seen Meat Church rubs in Ace Hardware. Right now I have over 20 different rubs so I am trying to slow down on buying them and use some up.
I like to watch this guy
Yes and no. There are some very good rub recipes in Steven Raichlen's book (bbq bible). I use his Memphis style rub recipe and occasionally his Jamaican rub & sauce recipe. The Jamaican recipe is phenomenal in my opinion, but it uses a lot of fresh ingredients so is more difficult and time consuming to make. It is also fairly spicy and is a bit too hot for my wife.Does anyone make their own rub? What is your secret recipe as I have notice it is getting popular now that everyone is making rub.
I am the same way with just a hint of minced garlic and onion. No powders or fine grain spices to keep the smoke out. Watching a lot of youtube BBQ videos, seeing people putting layers of multiple brands of rubs on their meats. Looks like a graham cracker crust. Wonder if they taste the delicious meat and smoke.I make my own, but it's simple. Just salt and pepper. 1/2 and 1/2 Kosher salt and medium ground pepper with a light coat of olive oil to make it stick. I've tried making other rubs, and have tried many pre-made rubs. I always come back to salt and pepper. I get the most compliments using salt/pepper rub. Creates a nice bark and lets the meat do the talking. It's pretty common in Texas.
Magic DustDoes anyone make their own rub? What is your secret recipe as I have notice it is getting popular now that everyone is making rub.
Friend posted this on another forum...pretty dang good!Magic Dust
Ingredients:
½ cup paprika
¼ cup kosher salt, finely ground
¼ cup sugar
2 tbs mustard powder
¼ cup chili powder
¼ cup ground cumin
2 tbs ground black pepper
¼ cup granulated garlic
2 tbs cayenne pepper
Directions:
Mix all ingredients and store in a tightly covered container.
Yield:
About 2 ½ cups
I understand the term secret, but want to share?I have a secret creole rub that has been passed down to for generations.....Love it....works well with just about any meat except fish