BRISKET BABY !!!!

Markbassman

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BIG test today... New Austin XL 1000 .. Only a 5lb brisket.. Not taking a chance on a $70 one right out of the gate... But what I have smoked on it im very happy....

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let us know how it goes and can you tell me the temps you are hitting at the smoke settings. The first time I smoked on my Pro Series 1100 with the original controller I was getting 165 - 175 on Smoke at P4 never once seen it get to 185. That was one of the reason I bought the Savannah Stoker PID controller.
 
Its at 180-185 in smoke mode... Hopefully it turn's out delicious...

Awesome let us know how it turns out.

I hope Pit Boss new PID controller is better because this controller is a piece of crap having that much inconsistency from one customer to another customer. One guy in here was getting 185 - 200 @ P4 just a junk controller.
 
Awesome let us know how it turns out.

I hope Pit Boss new PID controller is better because this controller is a piece of crap having that much inconsistency from one customer to another customer. One guy in here was getting 185 - 200 @ P4 just a junk controller.
Question. I thought at smoking mode P4 temperature was suppose to stay around 180 to 200. That's what mine does. Is that wrong?
 
I always get 150-200 on P-4 smoke setting on my grill. My vertical actually has a lower temp on smoke setting and never gets above 150.
 
Question. I thought at smoking mode P4 temperature was suppose to stay around 180 to 200. That's what mine does. Is that wrong?


It depends on the weather and brand of pellets, but yes your temp from 180 - 200 is perfect that is where you want your P4 running between those temps anything below 180 is not ideal at all.
 
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