Roostershooter
New member
Looking for a little advice on smoking a boston butt on my new smoker. I typically start at 10pm and cook until about 3 in the afternoon the next day for a 9 pound butt. I really don't want to get up every few hours to add water to the tray so i was thinking on just raising it up from the heat source to get less evaporation and avoid getting out of bed. Anyone done this before or have any advice on a butt in a vertical series 5? Thanks in advance.