Just bought one as a Christmas present and was wondering how well these work. Would like to do fries and such on it but was also wondering how well they did meat.
One of my dilemma is crispy chicken skin. I was wondering if anyone ever smoked chicken on a pellet smoker then finished it off in an air fryer for crispy skin? I might try that out but it will have to wait until aftrer Christmas.
One of my dilemma is crispy chicken skin. I was wondering if anyone ever smoked chicken on a pellet smoker then finished it off in an air fryer for crispy skin? I might try that out but it will have to wait until aftrer Christmas.