🔥 What's Smoking/Cooking on your Pit Boss?

Smokeyholler · 2026-10-17T08:13:02-0400

I don't think I've ever seem tri tips other than in Total Recall.

Smokeyholler · 2026-10-17T08:15:16-0400

Back to the jerky.
Thin sliced, as low as you can run until.......jerky?

bobissmokin · 2026-10-17T09:08:23-0400

jlhog said:
I did 3 lbs of beef jerky on the Pit Boss today. Before and after photos.

View attachment 14681
View attachment 14682

Looks delicious!

bobissmokin · 2026-10-17T09:10:07-0400

JerryT said:
Well by popular demand from the wife and grandsons I smoked Tri Tip again. Nothing like a poor man’s brisket. Only problem I had was not setting some aside for my lunch tomorrow, all gone.

YUM!!!

jlhog · 2026-10-17T10:38:21-0400

Smokeyholler said:
Back to the jerky.
Thin sliced, as low as you can run until.......jerky?

Most are 1/4' thick or less. Follow High Mtn directions and let it sit in the fridge for 2 days mixing occasionally. Set @ 200 degrees for about 2.5 hrs. I go by look and feel for doneness.