🔥 What's Smoking/Cooking on your Pit Boss?

[sparkyv]

Nice looking smoke ring and crust on that brisket!

Turned out awesome!

 

[acroyle724]

Nice looking smoke ring and crust on that brisket!

Better than I anticipated actually

 

[Cowboy1955]

Smoked stuffed boudin pork chops for me and the wifey

 

[acroyle724]

Pork Loin finally finished!

 

[robl3577]

Pork Loin finally finished!

How was it? What temp and time? Every time I’ve ever cooked one they are tough as shoe leather but I’ve never smoked one.

 

[acroyle724]

How was it? What temp and time? Every time I’ve ever cooked one they are tough as shoe leather but I’ve never smoked one.

I smoked it at 250 until the internal is 135 then pull it, cover it, and let it rest. It carry over “cooks” until it’s around 145 or so. Total it took about 3 hours.

 

[acroyle724]

How was it? What temp and time? Every time I’ve ever cooked one they are tough as shoe leather but I’ve never smoked one.

Oh yeah, it also turned out awesome

 

[robl3577]

I smoked it at 250 until the internal is 135 then pull it, cover it, and let it rest. It carry over “cooks” until it’s around 145 or so. Total it took about 3 hours.

And it was good? Worth doing?

 

[acroyle724]

And it was good? Worth doing?

It was really good, juicy and tender

 

[Kp33]

Ribs today very tender ...chicken drums yesterday with franks dry rub. If only PB can get the app working correctly.

 

[cwinch]

New Years Day Standing rib roast, 2 bones 6lbs

 

[probak118]

Heard a little from other posts and boneless spiral hams were on sale for half off after Christmas, so gave the double smoked 4 lbs ham a shot. First I brushed with olive oil, added a light coating of my dry rub - 250 for 1 hour. Then poured the supplied glaze over it for 30 mins at 325, very simple and to me it was very tasty; retirement is fun with this free time.

 

[EdGs]

Seasoned some Filets, put them on the smoker for about 45 min.

Threw them on the grill for a few minutes per side:

Turned out excellent!

 

[Ken S]

And it was good? Worth doing?

Acroyle724 is right, totally worth doing. Remember to get a pork loin, not tenderloin. I’ve smoked a bunch of them and they are always easy, juicy and delicious. Here’s an awesome pork rub recipe if you don’t have one: https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/

 

[Fxsales1959]

just another batch of St Louis

s ribs. kinda bi-weekly thing