🔥 What's Smoking/Cooking on your Pit Boss?

[bobissmokin]

Smoked turkey after a 24 hour wet brine, and double cooked ham for thanksgiving.View attachment 10494
View attachment 10493

Awesome pics! Damn, that HAM!!

 

[Steve In Pa]

Awesome pics! Damn, that HAM!!

It’s irresistible

 

[drinkoj]

First ever smoke, Pastrami from Brisket. Smoked for 6 hours, now need to steam in oven for another 2 hours.

I've been on a Pastrami bagel binge for the last month. I really need to try this, as yours looks so delicious.

 

[MrJRoz]

10# of beef snack sticks from Saturday...

 

[Cowboy1955]

Looks delicious!

 

[Ol' Smokey]

Went to the Jewels yesterday. Pork shoulder $.99 lb....
Grabbed two....

One on the "Boss" today....

8 pounder cut in half to reduce cooking time....

 

[sparkyv]

Great price on that pork shoulder roast!

 

[sparkyv]

I wanted to start this last night, but the weather liars predicted a deluge, which never happened.

Rollin' smoke today but won't be ready until tomorrow AM for after church:

 

[Ol' Smokey]

Went to the Jewels yesterday. Pork shoulder $.99 lb....
Grabbed two....

One on the "Boss" today....

8 pounder cut in half to reduce cooking time....

View attachment 10563

I wanted to start this last night, but the weather liars predicted a deluge, which never happened.

Rollin' smoke today but won't be ready until tomorrow AM for after church:
View attachment 10569

What is that? A side of beef or a small grill?

 

[Ol' Smokey]

^^^^^^^^^^^^^^^

Have no idea what happened there....must be some sort of interweb science or something....

 

[Ol' Smokey]

As far as the price of the shoulders...ya, thats incredible. Going to go get a couple more for the freezer....

Question, bought a vacuum sealer for my wife (and me) for Christmas. Does it matter if you vacuum frozen meat as opposed to unfrozen?

 

[Cowboy1955]

I wanted to start this last night, but the weather liars predicted a deluge, which never happened.

Rollin' smoke today but won't be ready until tomorrow AM for after church:
View attachment 10569

Lookin good brother!!
That smoke tube looks longer than mine
How long is it?

 

[sparkyv]

A 17lb brisket on a small (Lexington) pellet smoker!

What is that? A side of beef or a small grill?

12". It lasts around 4 hrs.

Lookin good brother!!
That smoke tube looks longer than mine
How long is it?

 

[sparkyv]

We don't have Jewels down here.

Usually, when I but large cuts of meat, they are vacuum packed in heavy gauge poly bags. If they're not packaged that way, I'd place in freezer zip bags or vacuum seal them if I were going to freeze them for an extended period of say >6mo to protect from freezer burn.

As far as the price of the shoulders...ya, thats incredible. Going to go get a couple more for the freezer....

Question, bought a vacuum sealer for my wife (and me) for Christmas. Does it matter if you vacuum frozen meat as opposed to unfrozen?

[edit] oops...I misunderstood your question. It doesn't matter if the meat is frozen or not. However, I prefer that it's frozen to keep the juices from getting sucked up into the vacuum system.

 

[Ol' Smokey]

My shoulder....so good i dont want sauce. I love the "boss"....