It is too long that way, taking in the time to pull them then wrap them, pull them again to unwrap and sauce them, easy 7 hours.I usually do the 3,2,1 method with my ribs. But even at low temp that amount of time is too long. Family loves fall off the bone ribs.
I’ve been makin my own bbq sauce since I was a kid. My dad taught me. Everyone brags on it.That’s the method I use but it usually doesn’t take more than 3.5 hours. By the time they are done no one uses the bbq sauce they are so good!
I like 3-2-1. Will probably do it today because our oldest daughter works noon to 6 today so that's the right amount of time. Think I will do 2 racks, one wrapped Johnny Trigg style and one rack not wrapped.It is too long that way, taking in the time to pull them then wrap them, pull them again to unwrap and sauce them, easy 7 hours.
I smoke till 145 them pull them, about 2 1/2 hours, sometimes 2 hours. I wrap them and when tender about 2- 2.5 hours I pull them. Sauce them and back in for 15 minutes to get the bbq sauce tackey, so they don't dry out for that last hour. Maybe 4.5 hours total this way.