Hello! I have a 1000SC1 and I've been struggling with keeping the temperature consistent throughout the entire smoke and it has gotten so hot(I keep it around 225 when smoking) that the butcher paper has seared onto the brisket I was smoking. I made a video of the biscuit test on my smoker() and shows a lot of temperature inconsistencies. I added some ceramic "grill plates" to the edges (http://uploads.tapatalk-cdn.com/20200602/e869dd8044c245c300d6a1f280222be9.jpg) and the biscuits came out a LITTLE bit more even but still gradually hotter towards one side(http://uploads.tapatalk-cdn.com/20200602/a993c13a72fc91b7ef03979e943f12fa.jpg). Anyone seen anything like this? I was told there might be some sort of grill deficiency but not positive... figured this would be a good place to figure out if someone has had similar issues.