summer sausage

jeff bo

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i'd like to make summer sausage in my series 4 vertical smoker, but need to start smoking at temps as low as 120-130. is there a way to run at these low temps?
 
you can set the temp at smoke and adjust the P setting higher to get the temp result. I would keep an eye on it so you do not get a burn out.
 
A vertical doesn't hvae the P setting. I have used the smoke setting on my vertical is higher than 120, usually around 145-150. You best best is to start off with an AmazeN pellet tube for the first few hours and cold smoke them.
 
ok guys, thanks your right i have no p setting. I'll check out the pellet tube.
 
thanks mike , i purchased one at lowes, i will let you know if it works for me.[ creates enough heat in my smoker].
 
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