NewPitSmoker
Member
I did me one pack of chicken thighs, I purchased a Temp PRO probe thermometer & I gotta say, the accuracy is pretty darn good, if I do say so myself. It was damn near as accurate as my Thermoworks pen!!
I should've taken the photos of the thighs while they were still on the grill. My apologies. I took them off at 165F and I think I could've left them on a little bit longer, perhaps to 180F?
Other than that, they came out okay. The skin was a little tougher than I remember it being when I did the other pack of thighs on my dad's smoker in the winter a couple of years ago.
I should've taken the photos of the thighs while they were still on the grill. My apologies. I took them off at 165F and I think I could've left them on a little bit longer, perhaps to 180F?
Other than that, they came out okay. The skin was a little tougher than I remember it being when I did the other pack of thighs on my dad's smoker in the winter a couple of years ago.
