Recommendations on how to beautify this here piece of meat

NewPitSmoker

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So I done did it, I broke the bank. These were on sale for more than the cost of what they were being sold for, so I had to grab me some.

How do I go about smoking this? I got me some hickory pellets and some mesquite, I'm thinking about combining the two pellets. I also have a marinade injector. Should I remove the bone prior to grilling and then truss it?

I want to make this as perfect as possible, so any and all advice is welcomed! I'm only asking because you guys have a tendency to do things outside the realm of what I would normally do. I'd normally just stab my probe in it and then cook it to 135 lol. Is there anything additional I can or should do to really go the extra mile?

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