Pork Shoulder

Grillman56

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I am planning on doing a pork shoulder this weekend on my pellet grill. I would like to hear everyone’s favorite recipe for pork shoulder and also your favorite pellet choice for pork. I love to see many recipes and get ideas from them all and create my own. Thank y’all!
 

DaveXDm9

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this is my favorite rub for pork shoulders. Pellets I like to use Hickory on Pork.

Ingredients
  • 1/4 cup brown sugar
  • 2 teaspoons Kosher salt
  • 2 teaspoons black pepper
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon cayenne pepper
 
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Grillman56

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this is my favorite rub for pork shoulders. Pellets I like to use Hickory on Pork.

Ingredients
  • 1/4 cup brown sugar
  • 2 teaspoons Kosher salt
  • 2 teaspoons black pepper
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon cayenne pepper
What about cook times and temp?
 

MikeInFla

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Did one this weekend and used the Pit Boss Pulled Pork rub. Had it on for 2 hours at 200 then 225. When internal temp hit 165 I wrapped it in foil and took it off once it hit 205. Then I wrapped it in a towel (with foil still on of course) and put it in an empty cooler for 2 hours. Total time including rest was about 12 hours. I used a combination of Competition Blend and Charcoal pellets.
 

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