Use a pizza stone for the best result also on the stone put down some corn meal. You will have to gauge time and temp off of the oven directions and then pay close attention to it, they are very easy to burn.
I need to get a pizza stone. I think my Series 3 is about 14 inches wide? I can't remember at the moment but when I bought it I almost got the series 5 because it is wider. The only issue I had was a chicken rack that I use was too long to fit so I had to improvise and use something else. I would prob need a 14 inch pizza stone but I will measure before getting one.
Not with frozen, but I make homemade pizza about twice a month with my smoked charcuterie. Thincrust Right side 450F about 20 minutes.
This one Lomo Embuchado,Spinach, Fresh Basil, Bell Peppers and Feta