Not new to smoking but new to pellet grills. Just picked up a Laredo 1000 and am getting things sorted out. I already have a few questions. I tried doing some burgers at 225 with Pit Boss brand competition blend pellets. I never really got good smoke, and the temp varied from 215 to 235 and was never really consistent. When the temp was at 215-218, it did give good smoke but only once. Any suggestions appreciated!