BobC
New member
Got a PBV3M on June 15th. I had used it three times prior to yesterday when things didn't go so well.... Yesterday at noon, I put a 9# pork shoulder on. Cooking at 225* with a desired probe temp of 165*. At midnight I pulled it and wrapped it in paper. Temp was 160* then. Continued at 225* until six this morning and only climbed to 170*. The whole time the smoker was going, the auger was making loud noise. ( called customer care without any positive response). Will tear auger apart next week to look for issues.