bholt
Member
Ok this is my first post here, however been a long time forum participant on other forums. Ever since I got my navigator 1600 I have found it cooks hotter on the right side than the left. The first Brisket I cooked I pulled too early. and it was not done or as the boss lady said "does not meet specifications" ribs and such are ok and I fully understand the location of the temp probe. I bought a flame tamer and I am using it while cooking. Today I am cooking "KBOBS" and Tomorrow have a brisket going on tomorrow night for "THE GAME" Saturday. I'm thinking about putting another plate to the right side of the flame pot for better distribution what are your thought.
